Origin: Greekish
Cook: 20m
Serves: - 513 +
Ingredients
256½ red onions, thinly sliced 128¼ green chili, deseeded and halved 256½ tbsp fish sauce 256½ tbsp honey 128¼ bunch oregano, fresh and picked 64⅛ tsp salt 102600 g prawns, shelled and deveined 128¼ lemon 128¼ baguette
Method
Sauté 256½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 128¼ green chili, deseeded and halved Add 256½ tbsp fish sauce Add 256½ tbsp honey Add 128¼ bunch oregano, fresh and picked Cook to combine until sticky Add 102600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 128¼ lemon and 128¼ baguette
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