Origin: Greekish
Cook: 20m
Serves: - 514 +
Ingredients
257 red onions, thinly sliced 128½ green chili, deseeded and halved 257 tbsp fish sauce 257 tbsp honey 128½ bunch oregano, fresh and picked 64¼ tsp salt 102800 g prawns, shelled and deveined 128½ lemon 128½ baguette
Method
Sauté 257 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 128½ green chili, deseeded and halved Add 257 tbsp fish sauce Add 257 tbsp honey Add 128½ bunch oregano, fresh and picked Cook to combine until sticky Add 102800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 128½ lemon and 128½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: