Origin: Greekish
Cook: 20m
Serves: - 515 +
Ingredients
257½ red onions, thinly sliced 128¾ green chili, deseeded and halved 257½ tbsp fish sauce 257½ tbsp honey 128¾ bunch oregano, fresh and picked 64⅜ tsp salt 103000 g prawns, shelled and deveined 128¾ lemon 128¾ baguette
Method
Sauté 257½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 128¾ green chili, deseeded and halved Add 257½ tbsp fish sauce Add 257½ tbsp honey Add 128¾ bunch oregano, fresh and picked Cook to combine until sticky Add 103000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 128¾ lemon and 128¾ baguette
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