Origin: Greekish
Cook: 20m
Serves: - 516 +
Ingredients
258 red onions, thinly sliced 129 green chili, deseeded and halved 258 tbsp fish sauce 258 tbsp honey 129 bunch oregano, fresh and picked 64½ tsp salt 103200 g prawns, shelled and deveined 129 lemon 129 baguette
Method
Sauté 258 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 129 green chili, deseeded and halved Add 258 tbsp fish sauce Add 258 tbsp honey Add 129 bunch oregano, fresh and picked Cook to combine until sticky Add 103200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 129 lemon and 129 baguette
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