Origin: Greekish
Cook: 20m
Serves: - 517 +
Ingredients
258½ red onions, thinly sliced 129¼ green chili, deseeded and halved 258½ tbsp fish sauce 258½ tbsp honey 129¼ bunch oregano, fresh and picked 64⅝ tsp salt 103400 g prawns, shelled and deveined 129¼ lemon 129¼ baguette
Method
Sauté 258½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 129¼ green chili, deseeded and halved Add 258½ tbsp fish sauce Add 258½ tbsp honey Add 129¼ bunch oregano, fresh and picked Cook to combine until sticky Add 103400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 129¼ lemon and 129¼ baguette
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