Origin: Greekish
Cook: 20m
Serves: - 518 +
Ingredients
259 red onions, thinly sliced 129½ green chili, deseeded and halved 259 tbsp fish sauce 259 tbsp honey 129½ bunch oregano, fresh and picked 64¾ tsp salt 103600 g prawns, shelled and deveined 129½ lemon 129½ baguette
Method
Sauté 259 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 129½ green chili, deseeded and halved Add 259 tbsp fish sauce Add 259 tbsp honey Add 129½ bunch oregano, fresh and picked Cook to combine until sticky Add 103600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 129½ lemon and 129½ baguette
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