Origin: Greekish
Cook: 20m
Serves: - 519 +
Ingredients
259½ red onions, thinly sliced 129¾ green chili, deseeded and halved 259½ tbsp fish sauce 259½ tbsp honey 129¾ bunch oregano, fresh and picked 64⅞ tsp salt 103800 g prawns, shelled and deveined 129¾ lemon 129¾ baguette
Method
Sauté 259½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 129¾ green chili, deseeded and halved Add 259½ tbsp fish sauce Add 259½ tbsp honey Add 129¾ bunch oregano, fresh and picked Cook to combine until sticky Add 103800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 129¾ lemon and 129¾ baguette
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