"Sticky Prawns"

Ingredients

260 red onions, thinly sliced
130 green chili, deseeded and halved
260 tbsp fish sauce
260 tbsp honey
130 bunch oregano, fresh and picked
65 tsp salt
104000 g prawns, shelled and deveined
130 lemon
130 baguette

Method

Sauté 260 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 130 green chili, deseeded and halved
Add 260 tbsp fish sauce
Add 260 tbsp honey
Add 130 bunch oregano, fresh and picked
Cook to combine until sticky
Add 104000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 130 lemon and 130 baguette