Origin: Greekish
Cook: 20m
Serves: - 53 +
Ingredients
26½ red onions, thinly sliced 13¼ green chili, deseeded and halved 26½ tbsp fish sauce 26½ tbsp honey 13¼ bunch oregano, fresh and picked 6⅝ tsp salt 10600 g prawns, shelled and deveined 13¼ lemon 13¼ baguette
Method
Sauté 26½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 13¼ green chili, deseeded and halved Add 26½ tbsp fish sauce Add 26½ tbsp honey Add 13¼ bunch oregano, fresh and picked Cook to combine until sticky Add 10600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 13¼ lemon and 13¼ baguette
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