Origin: Greekish
Cook: 20m
Serves: - 526 +
Ingredients
263 red onions, thinly sliced 131½ green chili, deseeded and halved 263 tbsp fish sauce 263 tbsp honey 131½ bunch oregano, fresh and picked 65¾ tsp salt 105200 g prawns, shelled and deveined 131½ lemon 131½ baguette
Method
Sauté 263 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 131½ green chili, deseeded and halved Add 263 tbsp fish sauce Add 263 tbsp honey Add 131½ bunch oregano, fresh and picked Cook to combine until sticky Add 105200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 131½ lemon and 131½ baguette
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