Origin: Greekish
Cook: 20m
Serves: - 527 +
Ingredients
263½ red onions, thinly sliced 131¾ green chili, deseeded and halved 263½ tbsp fish sauce 263½ tbsp honey 131¾ bunch oregano, fresh and picked 65⅞ tsp salt 105400 g prawns, shelled and deveined 131¾ lemon 131¾ baguette
Method
Sauté 263½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 131¾ green chili, deseeded and halved Add 263½ tbsp fish sauce Add 263½ tbsp honey Add 131¾ bunch oregano, fresh and picked Cook to combine until sticky Add 105400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 131¾ lemon and 131¾ baguette
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