Origin: Greekish
Cook: 20m
Serves: - 528 +
Ingredients
264 red onions, thinly sliced 132 green chili, deseeded and halved 264 tbsp fish sauce 264 tbsp honey 132 bunch oregano, fresh and picked 66 tsp salt 105600 g prawns, shelled and deveined 132 lemon 132 baguette
Method
Sauté 264 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 132 green chili, deseeded and halved Add 264 tbsp fish sauce Add 264 tbsp honey Add 132 bunch oregano, fresh and picked Cook to combine until sticky Add 105600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 132 lemon and 132 baguette
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