Origin: Greekish
Cook: 20m
Serves: - 529 +
Ingredients
264½ red onions, thinly sliced 132¼ green chili, deseeded and halved 264½ tbsp fish sauce 264½ tbsp honey 132¼ bunch oregano, fresh and picked 66⅛ tsp salt 105800 g prawns, shelled and deveined 132¼ lemon 132¼ baguette
Method
Sauté 264½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 132¼ green chili, deseeded and halved Add 264½ tbsp fish sauce Add 264½ tbsp honey Add 132¼ bunch oregano, fresh and picked Cook to combine until sticky Add 105800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 132¼ lemon and 132¼ baguette
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