"Sticky Prawns"

Ingredients

265 red onions, thinly sliced
132½ green chili, deseeded and halved
265 tbsp fish sauce
265 tbsp honey
132½ bunch oregano, fresh and picked
66¼ tsp salt
106000 g prawns, shelled and deveined
132½ lemon
132½ baguette

Method

Sauté 265 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 132½ green chili, deseeded and halved
Add 265 tbsp fish sauce
Add 265 tbsp honey
Add 132½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 106000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 132½ lemon and 132½ baguette