Origin: Greekish
Cook: 20m
Serves: - 54 +
Ingredients
27 red onions, thinly sliced 13½ green chili, deseeded and halved 27 tbsp fish sauce 27 tbsp honey 13½ bunch oregano, fresh and picked 6¾ tsp salt 10800 g prawns, shelled and deveined 13½ lemon 13½ baguette
Method
Sauté 27 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 13½ green chili, deseeded and halved Add 27 tbsp fish sauce Add 27 tbsp honey Add 13½ bunch oregano, fresh and picked Cook to combine until sticky Add 10800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 13½ lemon and 13½ baguette
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