Origin: Greekish
Cook: 20m
Serves: - 531 +
Ingredients
265½ red onions, thinly sliced 132¾ green chili, deseeded and halved 265½ tbsp fish sauce 265½ tbsp honey 132¾ bunch oregano, fresh and picked 66⅜ tsp salt 106200 g prawns, shelled and deveined 132¾ lemon 132¾ baguette
Method
Sauté 265½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 132¾ green chili, deseeded and halved Add 265½ tbsp fish sauce Add 265½ tbsp honey Add 132¾ bunch oregano, fresh and picked Cook to combine until sticky Add 106200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 132¾ lemon and 132¾ baguette
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