Origin: Greekish
Cook: 20m
Serves: - 532 +
Ingredients
266 red onions, thinly sliced 133 green chili, deseeded and halved 266 tbsp fish sauce 266 tbsp honey 133 bunch oregano, fresh and picked 66½ tsp salt 106400 g prawns, shelled and deveined 133 lemon 133 baguette
Method
Sauté 266 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 133 green chili, deseeded and halved Add 266 tbsp fish sauce Add 266 tbsp honey Add 133 bunch oregano, fresh and picked Cook to combine until sticky Add 106400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 133 lemon and 133 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: