Origin: Greekish
Cook: 20m
Serves: - 533 +
Ingredients
266½ red onions, thinly sliced 133¼ green chili, deseeded and halved 266½ tbsp fish sauce 266½ tbsp honey 133¼ bunch oregano, fresh and picked 66⅝ tsp salt 106600 g prawns, shelled and deveined 133¼ lemon 133¼ baguette
Method
Sauté 266½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 133¼ green chili, deseeded and halved Add 266½ tbsp fish sauce Add 266½ tbsp honey Add 133¼ bunch oregano, fresh and picked Cook to combine until sticky Add 106600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 133¼ lemon and 133¼ baguette
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