Origin: Greekish
Cook: 20m
Serves: - 534 +
Ingredients
267 red onions, thinly sliced 133½ green chili, deseeded and halved 267 tbsp fish sauce 267 tbsp honey 133½ bunch oregano, fresh and picked 66¾ tsp salt 106800 g prawns, shelled and deveined 133½ lemon 133½ baguette
Method
Sauté 267 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 133½ green chili, deseeded and halved Add 267 tbsp fish sauce Add 267 tbsp honey Add 133½ bunch oregano, fresh and picked Cook to combine until sticky Add 106800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 133½ lemon and 133½ baguette
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