"Sticky Prawns"

Ingredients

267½ red onions, thinly sliced
133¾ green chili, deseeded and halved
267½ tbsp fish sauce
267½ tbsp honey
133¾ bunch oregano, fresh and picked
66⅞ tsp salt
107000 g prawns, shelled and deveined
133¾ lemon
133¾ baguette

Method

Sauté 267½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 133¾ green chili, deseeded and halved
Add 267½ tbsp fish sauce
Add 267½ tbsp honey
Add 133¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 107000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 133¾ lemon and 133¾ baguette