Origin: Greekish
Cook: 20m
Serves: - 536 +
Ingredients
268 red onions, thinly sliced 134 green chili, deseeded and halved 268 tbsp fish sauce 268 tbsp honey 134 bunch oregano, fresh and picked 67 tsp salt 107200 g prawns, shelled and deveined 134 lemon 134 baguette
Method
Sauté 268 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 134 green chili, deseeded and halved Add 268 tbsp fish sauce Add 268 tbsp honey Add 134 bunch oregano, fresh and picked Cook to combine until sticky Add 107200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 134 lemon and 134 baguette
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