"Sticky Prawns"

Ingredients

268½ red onions, thinly sliced
134¼ green chili, deseeded and halved
268½ tbsp fish sauce
268½ tbsp honey
134¼ bunch oregano, fresh and picked
67⅛ tsp salt
107400 g prawns, shelled and deveined
134¼ lemon
134¼ baguette

Method

Sauté 268½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 134¼ green chili, deseeded and halved
Add 268½ tbsp fish sauce
Add 268½ tbsp honey
Add 134¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 107400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 134¼ lemon and 134¼ baguette