Origin: Greekish
Cook: 20m
Serves: - 538 +
Ingredients
269 red onions, thinly sliced 134½ green chili, deseeded and halved 269 tbsp fish sauce 269 tbsp honey 134½ bunch oregano, fresh and picked 67¼ tsp salt 107600 g prawns, shelled and deveined 134½ lemon 134½ baguette
Method
Sauté 269 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 134½ green chili, deseeded and halved Add 269 tbsp fish sauce Add 269 tbsp honey Add 134½ bunch oregano, fresh and picked Cook to combine until sticky Add 107600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 134½ lemon and 134½ baguette
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