Origin: Greekish
Cook: 20m
Serves: - 539 +
Ingredients
269½ red onions, thinly sliced 134¾ green chili, deseeded and halved 269½ tbsp fish sauce 269½ tbsp honey 134¾ bunch oregano, fresh and picked 67⅜ tsp salt 107800 g prawns, shelled and deveined 134¾ lemon 134¾ baguette
Method
Sauté 269½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 134¾ green chili, deseeded and halved Add 269½ tbsp fish sauce Add 269½ tbsp honey Add 134¾ bunch oregano, fresh and picked Cook to combine until sticky Add 107800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 134¾ lemon and 134¾ baguette
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