Origin: Greekish
Cook: 20m
Serves: - 540 +
Ingredients
270 red onions, thinly sliced 135 green chili, deseeded and halved 270 tbsp fish sauce 270 tbsp honey 135 bunch oregano, fresh and picked 67½ tsp salt 108000 g prawns, shelled and deveined 135 lemon 135 baguette
Method
Sauté 270 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 135 green chili, deseeded and halved Add 270 tbsp fish sauce Add 270 tbsp honey Add 135 bunch oregano, fresh and picked Cook to combine until sticky Add 108000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 135 lemon and 135 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: