Origin: Greekish
Cook: 20m
Serves: - 55 +
Ingredients
27½ red onions, thinly sliced 13¾ green chili, deseeded and halved 27½ tbsp fish sauce 27½ tbsp honey 13¾ bunch oregano, fresh and picked 6⅞ tsp salt 11000 g prawns, shelled and deveined 13¾ lemon 13¾ baguette
Method
Sauté 27½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 13¾ green chili, deseeded and halved Add 27½ tbsp fish sauce Add 27½ tbsp honey Add 13¾ bunch oregano, fresh and picked Cook to combine until sticky Add 11000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 13¾ lemon and 13¾ baguette
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