Origin: Greekish
Cook: 20m
Serves: - 541 +
Ingredients
270½ red onions, thinly sliced 135¼ green chili, deseeded and halved 270½ tbsp fish sauce 270½ tbsp honey 135¼ bunch oregano, fresh and picked 67⅝ tsp salt 108200 g prawns, shelled and deveined 135¼ lemon 135¼ baguette
Method
Sauté 270½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 135¼ green chili, deseeded and halved Add 270½ tbsp fish sauce Add 270½ tbsp honey Add 135¼ bunch oregano, fresh and picked Cook to combine until sticky Add 108200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 135¼ lemon and 135¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: