Origin: Greekish
Cook: 20m
Serves: - 542 +
Ingredients
271 red onions, thinly sliced 135½ green chili, deseeded and halved 271 tbsp fish sauce 271 tbsp honey 135½ bunch oregano, fresh and picked 67¾ tsp salt 108400 g prawns, shelled and deveined 135½ lemon 135½ baguette
Method
Sauté 271 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 135½ green chili, deseeded and halved Add 271 tbsp fish sauce Add 271 tbsp honey Add 135½ bunch oregano, fresh and picked Cook to combine until sticky Add 108400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 135½ lemon and 135½ baguette
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