Origin: Greekish
Cook: 20m
Serves: - 543 +
Ingredients
271½ red onions, thinly sliced 135¾ green chili, deseeded and halved 271½ tbsp fish sauce 271½ tbsp honey 135¾ bunch oregano, fresh and picked 67⅞ tsp salt 108600 g prawns, shelled and deveined 135¾ lemon 135¾ baguette
Method
Sauté 271½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 135¾ green chili, deseeded and halved Add 271½ tbsp fish sauce Add 271½ tbsp honey Add 135¾ bunch oregano, fresh and picked Cook to combine until sticky Add 108600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 135¾ lemon and 135¾ baguette
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