Origin: Greekish
Cook: 20m
Serves: - 544 +
Ingredients
272 red onions, thinly sliced 136 green chili, deseeded and halved 272 tbsp fish sauce 272 tbsp honey 136 bunch oregano, fresh and picked 68 tsp salt 108800 g prawns, shelled and deveined 136 lemon 136 baguette
Method
Sauté 272 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 136 green chili, deseeded and halved Add 272 tbsp fish sauce Add 272 tbsp honey Add 136 bunch oregano, fresh and picked Cook to combine until sticky Add 108800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 136 lemon and 136 baguette
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