Origin: Greekish
Cook: 20m
Serves: - 545 +
Ingredients
272½ red onions, thinly sliced 136¼ green chili, deseeded and halved 272½ tbsp fish sauce 272½ tbsp honey 136¼ bunch oregano, fresh and picked 68⅛ tsp salt 109000 g prawns, shelled and deveined 136¼ lemon 136¼ baguette
Method
Sauté 272½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 136¼ green chili, deseeded and halved Add 272½ tbsp fish sauce Add 272½ tbsp honey Add 136¼ bunch oregano, fresh and picked Cook to combine until sticky Add 109000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 136¼ lemon and 136¼ baguette
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