Origin: Greekish
Cook: 20m
Serves: - 546 +
Ingredients
273 red onions, thinly sliced 136½ green chili, deseeded and halved 273 tbsp fish sauce 273 tbsp honey 136½ bunch oregano, fresh and picked 68¼ tsp salt 109200 g prawns, shelled and deveined 136½ lemon 136½ baguette
Method
Sauté 273 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 136½ green chili, deseeded and halved Add 273 tbsp fish sauce Add 273 tbsp honey Add 136½ bunch oregano, fresh and picked Cook to combine until sticky Add 109200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 136½ lemon and 136½ baguette
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