"Sticky Prawns"

Ingredients

273½ red onions, thinly sliced
136¾ green chili, deseeded and halved
273½ tbsp fish sauce
273½ tbsp honey
136¾ bunch oregano, fresh and picked
68⅜ tsp salt
109400 g prawns, shelled and deveined
136¾ lemon
136¾ baguette

Method

Sauté 273½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 136¾ green chili, deseeded and halved
Add 273½ tbsp fish sauce
Add 273½ tbsp honey
Add 136¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 109400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 136¾ lemon and 136¾ baguette