Origin: Greekish
Cook: 20m
Serves: - 548 +
Ingredients
274 red onions, thinly sliced 137 green chili, deseeded and halved 274 tbsp fish sauce 274 tbsp honey 137 bunch oregano, fresh and picked 68½ tsp salt 109600 g prawns, shelled and deveined 137 lemon 137 baguette
Method
Sauté 274 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 137 green chili, deseeded and halved Add 274 tbsp fish sauce Add 274 tbsp honey Add 137 bunch oregano, fresh and picked Cook to combine until sticky Add 109600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 137 lemon and 137 baguette
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