"Sticky Prawns"

Ingredients

274½ red onions, thinly sliced
137¼ green chili, deseeded and halved
274½ tbsp fish sauce
274½ tbsp honey
137¼ bunch oregano, fresh and picked
68⅝ tsp salt
109800 g prawns, shelled and deveined
137¼ lemon
137¼ baguette

Method

Sauté 274½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 137¼ green chili, deseeded and halved
Add 274½ tbsp fish sauce
Add 274½ tbsp honey
Add 137¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 109800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 137¼ lemon and 137¼ baguette