"Sticky Prawns"

Ingredients

275 red onions, thinly sliced
137½ green chili, deseeded and halved
275 tbsp fish sauce
275 tbsp honey
137½ bunch oregano, fresh and picked
68¾ tsp salt
110000 g prawns, shelled and deveined
137½ lemon
137½ baguette

Method

Sauté 275 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 137½ green chili, deseeded and halved
Add 275 tbsp fish sauce
Add 275 tbsp honey
Add 137½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 110000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 137½ lemon and 137½ baguette