Origin: Greekish
Cook: 20m
Serves: - 56 +
Ingredients
28 red onions, thinly sliced 14 green chili, deseeded and halved 28 tbsp fish sauce 28 tbsp honey 14 bunch oregano, fresh and picked 7 tsp salt 11200 g prawns, shelled and deveined 14 lemon 14 baguette
Method
Sauté 28 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 14 green chili, deseeded and halved Add 28 tbsp fish sauce Add 28 tbsp honey Add 14 bunch oregano, fresh and picked Cook to combine until sticky Add 11200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 14 lemon and 14 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: