"Sticky Prawns"

Ingredients

275½ red onions, thinly sliced
137¾ green chili, deseeded and halved
275½ tbsp fish sauce
275½ tbsp honey
137¾ bunch oregano, fresh and picked
68⅞ tsp salt
110200 g prawns, shelled and deveined
137¾ lemon
137¾ baguette

Method

Sauté 275½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 137¾ green chili, deseeded and halved
Add 275½ tbsp fish sauce
Add 275½ tbsp honey
Add 137¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 110200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 137¾ lemon and 137¾ baguette