Origin: Greekish
Cook: 20m
Serves: - 552 +
Ingredients
276 red onions, thinly sliced 138 green chili, deseeded and halved 276 tbsp fish sauce 276 tbsp honey 138 bunch oregano, fresh and picked 69 tsp salt 110400 g prawns, shelled and deveined 138 lemon 138 baguette
Method
Sauté 276 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 138 green chili, deseeded and halved Add 276 tbsp fish sauce Add 276 tbsp honey Add 138 bunch oregano, fresh and picked Cook to combine until sticky Add 110400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 138 lemon and 138 baguette
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