"Sticky Prawns"

Ingredients

276½ red onions, thinly sliced
138¼ green chili, deseeded and halved
276½ tbsp fish sauce
276½ tbsp honey
138¼ bunch oregano, fresh and picked
69⅛ tsp salt
110600 g prawns, shelled and deveined
138¼ lemon
138¼ baguette

Method

Sauté 276½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 138¼ green chili, deseeded and halved
Add 276½ tbsp fish sauce
Add 276½ tbsp honey
Add 138¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 110600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 138¼ lemon and 138¼ baguette