"Sticky Prawns"

Ingredients

277 red onions, thinly sliced
138½ green chili, deseeded and halved
277 tbsp fish sauce
277 tbsp honey
138½ bunch oregano, fresh and picked
69¼ tsp salt
110800 g prawns, shelled and deveined
138½ lemon
138½ baguette

Method

Sauté 277 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 138½ green chili, deseeded and halved
Add 277 tbsp fish sauce
Add 277 tbsp honey
Add 138½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 110800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 138½ lemon and 138½ baguette