"Sticky Prawns"

Ingredients

277½ red onions, thinly sliced
138¾ green chili, deseeded and halved
277½ tbsp fish sauce
277½ tbsp honey
138¾ bunch oregano, fresh and picked
69⅜ tsp salt
111000 g prawns, shelled and deveined
138¾ lemon
138¾ baguette

Method

Sauté 277½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 138¾ green chili, deseeded and halved
Add 277½ tbsp fish sauce
Add 277½ tbsp honey
Add 138¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 111000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 138¾ lemon and 138¾ baguette