"Sticky Prawns"

Ingredients

278 red onions, thinly sliced
139 green chili, deseeded and halved
278 tbsp fish sauce
278 tbsp honey
139 bunch oregano, fresh and picked
69½ tsp salt
111200 g prawns, shelled and deveined
139 lemon
139 baguette

Method

Sauté 278 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 139 green chili, deseeded and halved
Add 278 tbsp fish sauce
Add 278 tbsp honey
Add 139 bunch oregano, fresh and picked
Cook to combine until sticky
Add 111200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 139 lemon and 139 baguette