"Sticky Prawns"

Ingredients

278½ red onions, thinly sliced
139¼ green chili, deseeded and halved
278½ tbsp fish sauce
278½ tbsp honey
139¼ bunch oregano, fresh and picked
69⅝ tsp salt
111400 g prawns, shelled and deveined
139¼ lemon
139¼ baguette

Method

Sauté 278½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 139¼ green chili, deseeded and halved
Add 278½ tbsp fish sauce
Add 278½ tbsp honey
Add 139¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 111400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 139¼ lemon and 139¼ baguette