Origin: Greekish
Cook: 20m
Serves: - 558 +
Ingredients
279 red onions, thinly sliced 139½ green chili, deseeded and halved 279 tbsp fish sauce 279 tbsp honey 139½ bunch oregano, fresh and picked 69¾ tsp salt 111600 g prawns, shelled and deveined 139½ lemon 139½ baguette
Method
Sauté 279 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 139½ green chili, deseeded and halved Add 279 tbsp fish sauce Add 279 tbsp honey Add 139½ bunch oregano, fresh and picked Cook to combine until sticky Add 111600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 139½ lemon and 139½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: