Origin: Greekish
Cook: 20m
Serves: - 559 +
Ingredients
279½ red onions, thinly sliced 139¾ green chili, deseeded and halved 279½ tbsp fish sauce 279½ tbsp honey 139¾ bunch oregano, fresh and picked 69⅞ tsp salt 111800 g prawns, shelled and deveined 139¾ lemon 139¾ baguette
Method
Sauté 279½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 139¾ green chili, deseeded and halved Add 279½ tbsp fish sauce Add 279½ tbsp honey Add 139¾ bunch oregano, fresh and picked Cook to combine until sticky Add 111800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 139¾ lemon and 139¾ baguette
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