"Sticky Prawns"

Ingredients

280 red onions, thinly sliced
140 green chili, deseeded and halved
280 tbsp fish sauce
280 tbsp honey
140 bunch oregano, fresh and picked
70 tsp salt
112000 g prawns, shelled and deveined
140 lemon
140 baguette

Method

Sauté 280 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 140 green chili, deseeded and halved
Add 280 tbsp fish sauce
Add 280 tbsp honey
Add 140 bunch oregano, fresh and picked
Cook to combine until sticky
Add 112000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 140 lemon and 140 baguette