Origin: Greekish
Cook: 20m
Serves: - 57 +
Ingredients
28½ red onions, thinly sliced 14¼ green chili, deseeded and halved 28½ tbsp fish sauce 28½ tbsp honey 14¼ bunch oregano, fresh and picked 7⅛ tsp salt 11400 g prawns, shelled and deveined 14¼ lemon 14¼ baguette
Method
Sauté 28½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 14¼ green chili, deseeded and halved Add 28½ tbsp fish sauce Add 28½ tbsp honey Add 14¼ bunch oregano, fresh and picked Cook to combine until sticky Add 11400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 14¼ lemon and 14¼ baguette
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