Origin: Greekish
Cook: 20m
Serves: - 561 +
Ingredients
280½ red onions, thinly sliced 140¼ green chili, deseeded and halved 280½ tbsp fish sauce 280½ tbsp honey 140¼ bunch oregano, fresh and picked 70⅛ tsp salt 112200 g prawns, shelled and deveined 140¼ lemon 140¼ baguette
Method
Sauté 280½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 140¼ green chili, deseeded and halved Add 280½ tbsp fish sauce Add 280½ tbsp honey Add 140¼ bunch oregano, fresh and picked Cook to combine until sticky Add 112200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 140¼ lemon and 140¼ baguette
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