Origin: Greekish
Cook: 20m
Serves: - 562 +
Ingredients
281 red onions, thinly sliced 140½ green chili, deseeded and halved 281 tbsp fish sauce 281 tbsp honey 140½ bunch oregano, fresh and picked 70¼ tsp salt 112400 g prawns, shelled and deveined 140½ lemon 140½ baguette
Method
Sauté 281 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 140½ green chili, deseeded and halved Add 281 tbsp fish sauce Add 281 tbsp honey Add 140½ bunch oregano, fresh and picked Cook to combine until sticky Add 112400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 140½ lemon and 140½ baguette
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